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re: Ground pork- what is your favorite recipe with this ingredient?
Posted on 7/21/21 at 9:17 am to Rip N Lip
Posted on 7/21/21 at 9:17 am to Rip N Lip
quote:
Season it up and use 50/50 pork and beef to make a meat sauce for pasta.
I have also used 50/50 pork and beef to make chili in a pinch.
Same for both. The pork brings a flavor to the dish that beef alone doesn't.
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