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re: So what are we doing with our tomatoes this year?
Posted on 6/14/21 at 6:09 pm to tewino
Posted on 6/14/21 at 6:09 pm to tewino
Tomato pie
Pie crust on the bottom
Sliced and drained tomatoes, layered with salt/pepper and basil in between each layer.
Top with shredded cheese/Mayo combination. I’ve also used a spicy goat cheese that was delicious.
Bake at 350 for 20-30, until cheese is browned.
Pie crust on the bottom
Sliced and drained tomatoes, layered with salt/pepper and basil in between each layer.
Top with shredded cheese/Mayo combination. I’ve also used a spicy goat cheese that was delicious.
Bake at 350 for 20-30, until cheese is browned.
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