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3
Posted on 6/8/21 at 8:57 pm to drockw1
Midyett Premium Rub (sea salt, tellicherry pepper, sumac, dark coffee, Dutch process cocoa powder, and garlic powder)
Posted on 6/8/21 at 9:12 pm to drockw1
Thats good stuff, boss?
Posted on 6/8/21 at 9:13 pm to drockw1
I never had the Cajun Blaze, but i heard Lafayette was getting a Burger Tyme again. Will have to try that along with the seasoning.
Thank you everyone for the suggestions, i will be trying a few different ones. But i see several are similar to me as in keeping it simple with pepper and salt or Tony’s. It’s probably one of the easiest/best ways to do a burger.
Thank you everyone for the suggestions, i will be trying a few different ones. But i see several are similar to me as in keeping it simple with pepper and salt or Tony’s. It’s probably one of the easiest/best ways to do a burger.
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