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Started By
Message
re: Baton Rouge restaurant rec for not too spicy boiled crawfish (taking a northerner)
Posted on 6/5/21 at 12:16 pm to Tounces
Posted on 6/5/21 at 12:16 pm to Tounces
Not a restaurant….but just go to Tony’s get a bag and then get a few things from the plate lunch line…
I do not get the Sammy,s love…
They are solid but average and overpriced…
I do not get the Sammy,s love…
They are solid but average and overpriced…
3
Posted on 6/5/21 at 12:17 pm to Thecoz
quote:
I do not get the Sammy,s love… They are solid but average and overpriced…
I think it’s the dine-in aspect more than anything. If want crawfish and don’t want to eat it at home, Sammy’s is the closest and most reliable option.
Posted on 6/5/21 at 12:25 pm to Thecoz
I’ve honestly never had crawfish at a restaurant in Baton Rouge. I just hear everyone goes to sammy’s and I’ve heard they’re “nice and spicy”
We usually boil a batch that’s not too spicy for the chitlins and then a regular batch. But we’re not boiling tonight.
We usually boil a batch that’s not too spicy for the chitlins and then a regular batch. But we’re not boiling tonight.
Posted on 6/5/21 at 12:41 pm to Thecoz
quote:
Not a restaurant….but just go to Tony’s get a bag and then get a few things from the plate lunch line…
I do not get the Sammy,s love…
I feel the same about Tony's
Average at best, fine for when in the area.
I will give them they are priced cheap.
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