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re: Who the hell dust their crawfish?
Posted on 5/23/21 at 11:18 am to beauchristopher
Posted on 5/23/21 at 11:18 am to beauchristopher
No yellow mustard
Call Capt Sids in Metairie (Buchtown). They will send you a bag of their seasoning blend. If you are doing more that one bag of crawfish tell them and they have a “kicker” to ensure that water is seasoned appropriately. I think you can get 2 or 3 boils without starting fresh. They also ship and can give you details. They have that spicy/sweet flavor, which I think comes from the meat/fat but isn’t actually masked by extreme spice
Call Capt Sids in Metairie (Buchtown). They will send you a bag of their seasoning blend. If you are doing more that one bag of crawfish tell them and they have a “kicker” to ensure that water is seasoned appropriately. I think you can get 2 or 3 boils without starting fresh. They also ship and can give you details. They have that spicy/sweet flavor, which I think comes from the meat/fat but isn’t actually masked by extreme spice
1
Posted on 5/23/21 at 3:02 pm to NorCali
I had a friend from the West Bank and he said it’s not a crawfish boil without mushrooms and some pineapples in it. I never had mushrooms in it but doesn’t sound bad to go with corn and potatoes but I don’t know about the pineapples.
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