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re: Who the hell dust their crawfish?

Posted on 5/23/21 at 8:50 am to
Posted by Ignignot
Member since Mar 2009
18823 posts
Posted on 5/23/21 at 8:50 am to
Dusting is for people not skilled enough to know how to properly season the water to get the flavor in the shell.

And they get real mad about it because deep down they know they dont know how to season the boil water and are insecure about it.
Posted by Cledus
God’s Country
Member since May 2021
259 posts
Posted on 5/23/21 at 8:51 am to
quote:

Dusting is for people not skilled enough to know how to properly season the water to get the flavor in the shell.

And they get real mad about it because deep down they know they dont know how to season the boil water and are insecure about it.


Yup.

There’s nothing wrong with that either. Just don’t cook crawfish until you know how c
Posted by joeleblanc
Member since Jan 2012
4114 posts
Posted on 5/24/21 at 9:46 pm to
Dusting, when done properly, blows soaked crawfish out the water.
Plus I have 35 pounds ready to eat every 15 minutes.
On the vegetables, if I wanted a salad or fruit salad, I’d eat one.

But I don’t take ‘food’ advice from anyone East of the basin, west of lacassine or north of ville platte.
This post was edited on 5/24/21 at 9:53 pm
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