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re: Who the hell dust their crawfish?
Posted on 5/23/21 at 8:43 am to tigersownall
Posted on 5/23/21 at 8:43 am to tigersownall
There's a new crawfish place in Youngsville called C'est Bon. I believe they farm their own. They were "Select" crawfish and maybe the best I've ever seen in a restaurant. However, they dusted the shite out of them. I knew something was wrong when I couldn't smell the boil from the parking lot. And I was like the only guy to give them a bad review on Facebook. That's the one place I recommend wearing gloves.
3
Posted on 5/23/21 at 8:50 am to LSUlefty
Dusting is for people not skilled enough to know how to properly season the water to get the flavor in the shell.
And they get real mad about it because deep down they know they dont know how to season the boil water and are insecure about it.
And they get real mad about it because deep down they know they dont know how to season the boil water and are insecure about it.
Posted on 5/23/21 at 9:07 am to LSUlefty
quote:
There's a new crawfish place in Youngsville called C'est Bon. I believe they farm their own. They were "Select" crawfish and maybe the best I've ever seen in a restaurant. However, they dusted the shite out of them. I knew something was wrong when I couldn't smell the boil from the parking lot. And I was like the only guy to give them a bad review on Facebook. That's the one place I recommend wearing gloves.
Bet you were the only guy to not have "bedazzling" rhinestones on your back jean pockets too.
Posted on 5/23/21 at 3:30 pm to LSUlefty
quote:
There's a new crawfish place in Youngsville called C'est Bon. I believe they farm their own. They were "Select" crawfish and maybe the best I've ever seen in a restaurant. However, they dusted the shite out of them. I knew something was wrong when I couldn't smell the boil from the parking lot. And I was like the only guy to give them a bad review on Facebook. That's the one place I recommend wearing gloves.
They do a ton of catering gigs, of which I’ve been to 20-30. Their seasoning is really good and the crawfish are excellent if you get them from the bottom of the bins the serve them out of. The crawfish at the bottom have been soaking in the residual water that has accumulated along with all the seasoning they dusted the crawfish with. The crawfish served off the tops of the bins are meh at best.
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