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re: Who the hell dust their crawfish?
Posted on 5/22/21 at 11:10 pm to jojothetireguy
Posted on 5/22/21 at 11:10 pm to jojothetireguy
quote:
Seen the seasoning done before in North Louisiana
Cormier's in Monroe. But Cormier is anything but from Monroe. Although his joint has been rocking along in a big way for probably 30 or so years now. Cormier pretty much has it down with a certain style that's been unchanged for quite some time, as well as any other in Louisiana I'd venture to say.
This post was edited on 5/22/21 at 11:12 pm
1
Posted on 5/23/21 at 1:03 am to davyjones
qoute: Cormiers in Monroe.
I'm from Alexandria, but moved to Monroe about 10 years ago. All people talk about up here is they're the best. True south Louisiana taste. Nah man, overrated as frick. I haven't had any up here worth paying for.
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