re: Flank Steak recipes

2 tablespoons grill seasoning blend (recommended brand McCormick Montreal Steak Seasoning)

1/4 cup Tamari dark soy

2 tablespoons honey

2 teaspoons hot red pepper flakes, divided

4 large cloves garlic, chopped, divided

2 teaspoons toasted (dark) sesame oil, eyeball it

2 scallions, finely chopped


2 pounds flank steak

I marinate for a few hours and put on a very hot grill and cook till medium rare.

Full disclosure, this is a Rachel Ray recipe but it's fantastic