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Started By
Message
re: LUNCH THRAY: Missing poster edition
Posted on 5/11/21 at 12:35 pm to LSU Coyote
Posted on 5/11/21 at 12:35 pm to LSU Coyote
Your fuel economy sucks (14.9).
Posted on 5/11/21 at 12:36 pm to Oates Mustache
It is actually 18. Just reset before trip, which still sucks
Posted on 5/11/21 at 12:39 pm to Oates Mustache
quote:
So your name is Cody?
I had my money on him being a Chad.
Posted on 5/11/21 at 12:39 pm to Tyga Woods
Now you know why I didn’t take a pic of my outside fridge and freezer
Posted on 5/11/21 at 12:40 pm to LSU Coyote
quote:
American Brittany Rescue took a random pic off the GF's Facebook and updated their cover photo with Nymeria.
Well you just outed your GF.....
how do you pronounce her name?
Posted on 5/11/21 at 12:40 pm to LSU Coyote
How do u pronounce Achsah?
Posted on 5/11/21 at 12:40 pm to LegendInMyMind
His GF is very pretty too. Now I really do question his schtick here.
Posted on 5/11/21 at 12:40 pm to Tyga Woods
quote:
How do u pronounce Achsah?
AY-sha
Posted on 5/11/21 at 12:43 pm to tgrbaitn08
Yep, it's in the bible bro!
Posted on 5/11/21 at 12:44 pm to Oates Mustache
quote:
I'd love a full recipe if you have time. I seriously love sardines.
This is close. I like to add some citrus juice to the vinegar.
Ingredients
1 cup white wine vinegar
1/4 cup water
6 to 8 saffron threads
Neutral oil, for frying (such as grapeseed, canola, peanut, or corn)
1 cup all-purpose flour
2 lb whole fresh sardines, cleaned
Sea salt
How to make it
In a small saucepan, combine vinegar and water and place over low heat. Just before it boils, remove from heat and add saffron. Set aside to bloom. Line a baking sheet with paper towels.
In a medium frying pan or cast-iron skillet, heat 2 inches of oil to 350°F.
Place flour in a shallow bowl. Dredge each sardine in flour, shaking off any excess.
Working in batches as needed, fry sardines, turning once to ensure even cooking, just until golden, about 1 minute. Drain on paper towels and season with salt. Be sure oil returns to 350° before adding next batch.
Layer fish in a glass or ceramic dish. Pour vinegar mixture over fish. Cover and refrigerate 2 to 3 days before serving.
Posted on 5/11/21 at 12:46 pm to LSU Coyote
I’ve got the same southern tide shirt but in the gold and has the tiger emblem sewn on the sleeve instead of the LSU
Perils circa 2016ish
Perils circa 2016ish
This post was edited on 5/11/21 at 12:53 pm
Posted on 5/11/21 at 12:47 pm to SuperSaint
Great minds think a-like!
Posted on 5/11/21 at 12:50 pm to Bullfrog
Awesome thanks! I'm gonna try that this weekend.
Posted on 5/11/21 at 12:54 pm to SuperSaint
quote:
SuperSaint
nice tat there
Posted on 5/11/21 at 12:56 pm to t00f
quote:huh?
nice tat there
my mama raised me better than doing something so trashy as getting a tat
Posted on 5/11/21 at 12:56 pm to SuperSaint
ah maybe just the potato phone
Posted on 5/11/21 at 12:58 pm to Oates Mustache
quote:
His GF is very pretty too. Now I really do question his schtick here.
bro...Yote is gay....she's not is GF.....she's just a friend and they share a dog and a cat
Posted on 5/11/21 at 12:59 pm to t00f
quote:
potato phone
Ring ring ring ring ring ring ring ring... Potato phonnnnnnnnne.
Posted on 5/11/21 at 12:59 pm to tgrbaitn08
quote:
bro...Yote is gay....she's not is GF.....she's just a friend and they share a dog and a cat
Well that explains his schtick then.
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