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re: Submission Thread for F&DB Chocolate Challenge May 4, 2021
Posted on 5/4/21 at 1:00 pm to Darla Hood
Posted on 5/4/21 at 1:00 pm to Darla Hood
Chocolate Muffin Porter
Flavorings for Robust Milk Porter aged on Coffee, Cocoa, & Vanilla
Mash in & recirculate
Fermentation 14 days @67°F then age 3-5 days on coffee, cocoa, & vanilla
>
Bottle condition additional 21-30 days
Flavorings for Robust Milk Porter aged on Coffee, Cocoa, & Vanilla
Mash in & recirculate
Fermentation 14 days @67°F then age 3-5 days on coffee, cocoa, & vanilla
> Bottle condition additional 21-30 days
1
Posted on 5/4/21 at 1:03 pm to BigDropper
Nice!
A good chocolate porter is a tasty beverage.
A good chocolate porter is a tasty beverage.
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