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re: Submissions for F&DB Soup Challenge April 13, 2021

Posted on 4/13/21 at 12:07 pm to
Posted by BigDropper
Member since Jul 2009
7693 posts
Posted on 4/13/21 at 12:07 pm to
This may be a pho'kingdom question but, why the pho'k did you scrape the char off of the onion and ginger?

Most processes I've seen do not account for this step.

Beautiful looking broth and final product!!!
This post was edited on 4/13/21 at 12:08 pm
Posted by PeteRose
Hall of Fame
Member since Aug 2014
16972 posts
Posted on 4/13/21 at 12:21 pm to
I didnt want the char in the broth, darkening it.
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