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re: Homemade Pizza Dough Tips (and recipe)

Posted on 3/23/21 at 9:23 pm to
Posted by lsu1987
Baton Rouge
Member since Dec 2005
441 posts
Posted on 3/23/21 at 9:23 pm to
Do you mix all ingredients together and let them rest before kneading, or just the flour and water for the autolyse phase? Thanks!
Posted by Grillades
Member since Nov 2009
554 posts
Posted on 3/24/21 at 11:49 am to
An official autolyse mixes only the water and flour then adds yeast and salt during kneading. I mix all ingredients, rest, then knead. I tried both ways many times and detect very little difference in the outcome so I mix everything together then let it rest.
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