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re: Esquire's Best Steaks in America
Posted on 8/30/08 at 7:31 pm to Cash
Posted on 8/30/08 at 7:31 pm to Cash
quote:
His menu is too big, he should cut it down. It would improve consistancy.
I agree with this but that is typical of a Italian restaurant that is trying to reach a little farther than they should.
Posted on 8/31/08 at 12:53 am to Martini
It's somewhat cool to see somewhere on the list that you've been before (besides Andreas of course). Last year my wife and I went to NYC during Restaurant Week and ate the Beef Wellington at One if By Land, Two If By Sea. Very expensive meal, but very cool, too!
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