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re: Chicken and Ribs
Posted on 3/15/21 at 8:32 pm to highcotton2
Posted on 3/15/21 at 8:32 pm to highcotton2
Most of the time, a normal person who gets food poisoning isn’t that bad off. The majority of cases get dismissed as a stomach bug and don’t even get recorded as food poisoning.
When cutting into meat, the risk of introducing pathogens inside the meat is there. But, it’s not generally likely.
When cutting into meat, the risk of introducing pathogens inside the meat is there. But, it’s not generally likely.
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