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re: Louisiana vs. Cajun Land
Posted on 3/2/21 at 4:11 pm to Clyde Tipton
Posted on 3/2/21 at 4:11 pm to Clyde Tipton
Usually use Louisiana, but we tried Cajun Land for a few boils last year. Everyone really enjoyed it.
I usually never add salt when I use Louisiana, but I did have to add a little salt with Cajun Land. Maybe 1/3 of a container.
I usually never add salt when I use Louisiana, but I did have to add a little salt with Cajun Land. Maybe 1/3 of a container.
1
Posted on 3/2/21 at 6:48 pm to drunkgerberbaby
quote:
I usually never add salt when I use Louisiana, but I did have to add a little salt with Cajun Land. Maybe 1/3 of a container.
This is why I like Cajunland, I don’t feel like shite with the amount of salt in Zats and Louisiana.
I didn’t like the Chinese pepper taste of Chackbay, had a funny aftertaste.
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