re: Sam the cooking guy does Jambalaya

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Naw, he just told people it was a "jambalaya so great, you'll think you're still in New Orleans, at Mardi Gras, beads around your neck,"

Then goes on to cut 1 inch pieces of "vegetables" including red onion, use chorizo that looked like it was meatless soy sausage, tell people if you don't have something like Tony's, you can use Old Bay and "it'll be fine," and then drop a bunch of shrimp in with the tails on (personal pet peeve of mine, but I digress).

So since he's talking to his viewers who would largely be non-suspecting tourists who think New Orleans and all of Louisiana are synonymous, I guess that statement "you'll think you're still in New Orleans, at Mardi Gras, beads around your neck" ... checks out.

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