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re: Shrimp boil , always hard to peel
Posted on 3/1/21 at 11:40 am to JRinNOLA
Posted on 3/1/21 at 11:40 am to JRinNOLA
If we are talking about a jet burner, I shut off the fire immediately after putting the shrimp in. They cook almost instantly. Then, I add two frozen jugs of water to cool down the water more.
1
Posted on 3/1/21 at 1:23 pm to magicman534
Do not add salt until the water temperature is back down to around 160 or below.
An ol man taught me this. I boil them in clean water with lemon juice, liquid crab boil, onions and a stick of butter. Bring to boil then shut off and immediately start cooling the water. Once you get the water lowered dump your powdered seasoning in and you can let them soak as long as you want to.
Have not missed since I started doing this.
An ol man taught me this. I boil them in clean water with lemon juice, liquid crab boil, onions and a stick of butter. Bring to boil then shut off and immediately start cooling the water. Once you get the water lowered dump your powdered seasoning in and you can let them soak as long as you want to.
Have not missed since I started doing this.
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