re: Shrimp boil , always hard to peel

I’ve learned a way you really can’t mess them up. Put your lemon juice and a little cooking oil in your water, put your shrimp in, bring them to a roll while stirring periodically to keep the same shrimp off the bottom, when it gets to a roll shut it off and add your seasoning, Check them every 90 seconds or so and wait for the shells on the backs to start to separate, when that happens, drop a bag or 2 of ice in there, and pull them.

They’ll be very easy to peel