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Tiger Meat Recipe
Posted on 8/27/08 at 9:32 pm
Posted on 8/27/08 at 9:32 pm
Start with preheating BR to 99 degrees, throw in some humidity after a good rain, add Armante Edwards and the App. State Offensive Line, shake up LSUs QB and, after about 3 hours, out pops an App State Victory
3
Posted on 8/27/08 at 9:34 pm to appstatenNC
Hey App - you have a delivery:
Posted on 8/27/08 at 9:38 pm to appstatenNC
Food & Drink Board Smack
Badass
I like it
Badass
I like it
Posted on 8/27/08 at 9:40 pm to yellowfin
damn dis guy is old. 1955? shitttt
Posted on 8/27/08 at 9:47 pm to The Egg
Hush son or I'll turn u over my knee and spank you 
Posted on 8/27/08 at 9:52 pm to The Egg
quote:
damn dis guy is old. 1955? shitttt
I don't even think my dad was born in 1955.
Posted on 8/27/08 at 9:54 pm to appstatenNC
hey Appy fan, how about posting a local Boone bbq rub or sauce recipe? I know y'all do it right up there.
Posted on 8/27/08 at 10:15 pm to el tigre
You asked - ENJOY
Homemade BBQ Sauce
1 medium Onion, peeled and sliced
1/2 cup Ketchup
1/2 cup Water
1/4 cup White Vinegar
1/4 cup Vegetable Oil
2 tbsp fresh Lemon Juice
2 tbsp Worcestershire Sauce
2 tbsp Light Brown Sugar
1 tbsp Mustard
1 1/2 tsp Salt
1 1/2 tsp Liquid Hickory Smoke
1/2 tsp Ground Black Pepper
1/4 tsp Cayenne Pepper
In a medium saucepan, bring to a boil the lemon juice, onion,
vinegar, water, brown sugar, mustard, ground black pepper, salt,
cayenne pepper and vegetable oil. Simmer uncovered for 20 minutes.
Stir in the ketchup, Worcestershire sauce and liquid smoke. Return
the sauce to a boil and then remove from heat. Refrigerate until
ready to use.
Homemade BBQ Sauce
1 medium Onion, peeled and sliced
1/2 cup Ketchup
1/2 cup Water
1/4 cup White Vinegar
1/4 cup Vegetable Oil
2 tbsp fresh Lemon Juice
2 tbsp Worcestershire Sauce
2 tbsp Light Brown Sugar
1 tbsp Mustard
1 1/2 tsp Salt
1 1/2 tsp Liquid Hickory Smoke
1/2 tsp Ground Black Pepper
1/4 tsp Cayenne Pepper
In a medium saucepan, bring to a boil the lemon juice, onion,
vinegar, water, brown sugar, mustard, ground black pepper, salt,
cayenne pepper and vegetable oil. Simmer uncovered for 20 minutes.
Stir in the ketchup, Worcestershire sauce and liquid smoke. Return
the sauce to a boil and then remove from heat. Refrigerate until
ready to use.
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