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re: Meat Fabrication: Beef Tenderloin
Posted on 2/23/21 at 12:10 pm to KosmoCramer
Posted on 2/23/21 at 12:10 pm to KosmoCramer
I use the paper towel trick on chicken all the time now. I have a little three pronged fork with a nice thick handle, and just grab the tendon on the chicken tender and it slides right out.
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