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re: Meat Fabrication: Beef Tenderloin
Posted on 2/22/21 at 6:34 pm to Trout Bandit
Posted on 2/22/21 at 6:34 pm to Trout Bandit
What do you do with the extra trimmings? Could you grind it up chain and all and make burgers?
This post was edited on 2/22/21 at 6:46 pm
2
Posted on 2/22/21 at 10:46 pm to diat150
I usually throw mine in fajitas or stew/soup, but you could throw it in with other trimmings for burger meat I guess.
I like using it for the aforementioned purpose because it is lean and tender (of course you do have to shave it off the silverskin which takes a little time, but is worth it IMHO)
I like using it for the aforementioned purpose because it is lean and tender (of course you do have to shave it off the silverskin which takes a little time, but is worth it IMHO)
Posted on 2/23/21 at 8:47 am to diat150
quote:
What do you do with the extra trimmings?
I made some excellent fajitas with mine.
quote:
Could you grind it up chain and all and make burgers?
There's some silver skin in the chain that you would need to trim before doing that.
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