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re: Gumbo on the back porch overnight, yea or nay?
Posted on 2/15/21 at 8:39 am to Emteein
Posted on 2/15/21 at 8:39 am to Emteein
Made a couple of hundred lbs of boudin a few years ago. Temp was in the high 20s so was vac sealing and setting the bags on the porch to cool. The cold concrete helped cool it quick
1
Posted on 2/15/21 at 10:53 am to Loup
Tell you wife....thank you...it means more gumbo for you
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