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re: What stock do you use for gumbo?
Posted on 2/9/21 at 9:42 am to tlsu15
Posted on 2/9/21 at 9:42 am to tlsu15
Smoked turkey stock, made after Thanksgiving and frozen in quart containers.
I'll usually smoke two, and I'm fortunate to have a couple of friends whose families go over board with smoked turkeys. They share what they have left, and I'll cook down stock in my biggest crawfish pot.
I'll usually smoke two, and I'm fortunate to have a couple of friends whose families go over board with smoked turkeys. They share what they have left, and I'll cook down stock in my biggest crawfish pot.
0
Posted on 2/9/21 at 9:42 am to tlsu15
When making your stock add some smoked turkey necks. You're welcome.
Posted on 2/9/21 at 10:26 am to tlsu15
I try to make sure I'm stocked with...stock in the freezer. For my day to day gumbo I use about 70-30 chicken and beef stock. For my gumbo on Christmas Eve I use my homemade turkey stock.
The box stuff is fine and I've used to before, but a homemade stock does elevate the gumbo to another level.
The box stuff is fine and I've used to before, but a homemade stock does elevate the gumbo to another level.
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