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re: Opinions on this Culinary Competition Submission Update: He Won First Round!

Posted on 1/28/21 at 4:07 pm to
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 1/28/21 at 4:07 pm to
Kudos to him, but we all want to know more about the bread. Is the writer using the term “infused” as most of us would understand: that those flavors were in some way baked into the loaf? Because if the smoked shrimp/leek/cream cheese is simply a spread or condiment applied to the the bread, choose a different word.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9591 posts
Posted on 1/28/21 at 4:37 pm to
quote:

Kudos to him, but we all want to know more about the bread. Is the writer using the term “infused” as most of us would understand: that those flavors were in some way baked into the loaf? Because if the smoked shrimp/leek/cream cheese is simply a spread or condiment applied to the the bread, choose a different word.
I'm pretty sure it was in the dough. It probably was a small amount of pureed smoked shrimp and leeks along with a tiny bit of cream cheese. If you put more than a little bit, I think you'd throw off the baking of the bread.
This post was edited on 1/28/21 at 4:39 pm
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