- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Opinions on this Culinary Competition Submission Update: He Won First Round!
Posted on 1/25/21 at 11:36 am to KamaCausey_LSU
Posted on 1/25/21 at 11:36 am to KamaCausey_LSU
quote:Exactly, but I don't know how one would smoke shrimp.
French bread loaf that was infused with smoked shrimp, leeks, and cream cheese.
What does this mean? Does that mean he mixed in smoked shrimp, leeks, and cream cheese with the loaf before baking?
He sent down to us some smoked shrimp, cream cheese and leek stuffed ravioli last week with my brother. 2 sauces - a Carolina inspired BBQ cream sauce and a spicy garlic tomato sauce. We haven't tasted much of his cooking, but we were blown away.
Posted on 1/25/21 at 11:38 am to Stadium Rat
You would have to eat that with a knife and fork.
Back to top
Follow TigerDroppings for LSU Football News