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re: Opinions on this Culinary Competition Submission Update: He Won First Round!
Posted on 1/25/21 at 2:54 pm to Stadium Rat
Posted on 1/25/21 at 2:54 pm to Stadium Rat
I’d eat it and enjoy it but unless it’s a sandwich competition I am willing to bet I’d find lots of things I’d rather have.
0
Posted on 1/25/21 at 2:59 pm to Stadium Rat
Hell yea i'd try that, but that seems like a ton of flavors jammed into a sandwich.
Quail are already small, but now there's a tiny species i've been unaware of?!
quote:
tiny quail eggs
Quail are already small, but now there's a tiny species i've been unaware of?!
This post was edited on 1/25/21 at 3:00 pm
Posted on 1/28/21 at 12:55 pm to nerd guy
He won the 1st round!
Posted on 1/28/21 at 1:04 pm to TypoKnig
What are you talking about lol
Posted on 1/28/21 at 1:06 pm to TackySweater
He won the 1st round of the competition. see the original post.
Posted on 1/28/21 at 4:02 pm to Stadium Rat
Congrats to your nephew!!!
Posted on 1/28/21 at 4:07 pm to Stadium Rat
Kudos to him, but we all want to know more about the bread. Is the writer using the term “infused” as most of us would understand: that those flavors were in some way baked into the loaf? Because if the smoked shrimp/leek/cream cheese is simply a spread or condiment applied to the the bread, choose a different word.
Posted on 1/28/21 at 4:37 pm to hungryone
quote:I'm pretty sure it was in the dough. It probably was a small amount of pureed smoked shrimp and leeks along with a tiny bit of cream cheese. If you put more than a little bit, I think you'd throw off the baking of the bread.
Kudos to him, but we all want to know more about the bread. Is the writer using the term “infused” as most of us would understand: that those flavors were in some way baked into the loaf? Because if the smoked shrimp/leek/cream cheese is simply a spread or condiment applied to the the bread, choose a different word.
This post was edited on 1/28/21 at 4:39 pm
Posted on 1/29/21 at 10:52 am to Stadium Rat
Now I understand. That description would work tableside but not on a menu in my opinion. Way too many words
Blackened Mahi-mahi PoBoy on Smoked Shrimp, Leek, Cream Cheese-infused French Bread
Spicy Lemon Arugula, Tomato, Pickled Onion, Louisiana Crawfish-Quail Egg Remoulade
Micro Mizuna and Wasabi Green Garnish
I really dislike “topped with” “served atop” “garnished with” etc but that’s just me
Blackened Mahi-mahi PoBoy on Smoked Shrimp, Leek, Cream Cheese-infused French Bread
Spicy Lemon Arugula, Tomato, Pickled Onion, Louisiana Crawfish-Quail Egg Remoulade
Micro Mizuna and Wasabi Green Garnish
I really dislike “topped with” “served atop” “garnished with” etc but that’s just me
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