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re: Brennan's Traditional Cinnamon King Cake
Posted on 1/22/21 at 6:43 am to lsuwontonwrap
Posted on 1/22/21 at 6:43 am to lsuwontonwrap
The evolution of the King Cake has for the better, the KC of my youth was slightly anise flavored, and unless it was about 20 minutes out of the oven, they tended to be a bit dry. They were actually used for flood control after hurricane Betsy since they could absorb 100X their weight in fetid flood water.
The many flavored KC's of today are delicious, although out of the reach of my diabetic system, the only variation I disapprove of is the fried version, that is a King donut, not a KC.
The many flavored KC's of today are delicious, although out of the reach of my diabetic system, the only variation I disapprove of is the fried version, that is a King donut, not a KC.
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