re: Need some restaurant recs in Houston

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Great flour tortillas. A friend told me they do a 24 hour lime juice and spice brine soak before hitting the flames. Breaks down the tissue like a ceviche or some such. Yummy stuff

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Whatever they do to tenderize their steak is unmatched. I typically avoid steak fajitas because its usually grade D meat and chewy or you have to spend more a shite load on good meat (i.e. El Tiempo). But Lupe's regular steak fajitas are unbelievable.