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re: Homemade Smoked Deer Sausage
Posted on 1/20/21 at 1:08 pm to REB BEER
Posted on 1/20/21 at 1:08 pm to REB BEER
Kept it at 180 for the majority of the time (with ice in the water pan for the first hour) and cranked it to 225 to get those last 5 degrees I needed
This post was edited on 1/20/21 at 1:09 pm
1
Posted on 2/22/21 at 5:04 pm to mylsuhat
I feel like you should have gotten a little more color for smoking it 5 hours. But it doesn't matter you'll end up putting it on the pit to heat it anyway. Good process. Good finished product. Well done! Nothing better!
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