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re: Homemade Smoked Deer Sausage

Posted on 1/20/21 at 1:07 pm to
Posted by REB BEER
Laffy Yet
Member since Dec 2010
16298 posts
Posted on 1/20/21 at 1:07 pm to
Quick question...I know you said smoked to 152 and it took 5 hours, but what temp do you keep the smoker? Cause that looks damn good.
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
48958 posts
Posted on 1/20/21 at 1:08 pm to
Kept it at 180 for the majority of the time (with ice in the water pan for the first hour) and cranked it to 225 to get those last 5 degrees I needed
This post was edited on 1/20/21 at 1:09 pm
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