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Message
re: Homemade Smoked Deer Sausage
Posted on 1/20/21 at 8:11 am to LSUballs
Posted on 1/20/21 at 8:11 am to LSUballs
quote:
Does it impart a good bit of smoke flavor?
I never liked using the wood chips because they would burn out and have to be replenished. I started using a pellet tube and it smokes for about 8 hours. Last batch I made, the sausage was almost too smoky for me. My kids loved it, but it was strong. Think I'll either pull the smoke 1/2 way thru next time or start it after a couple hours. I need to do some research and see which is best.
1
Posted on 1/20/21 at 8:28 am to REB BEER
quote:How does it work? Do I replace the chip tray?
I started using a pellet tube and it smokes for about 8 hours
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