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re: Y’all ever did red beans with a different protein?
Posted on 1/15/21 at 10:03 pm to TackySweater
Posted on 1/15/21 at 10:03 pm to TackySweater
quote:
I've used smoked turkey legs, and cut the bones in half to make the broth. It is outstanding. Still included sausage though
Yep, did something similar for a work potluck. Received very positive feedback and a couple of marriage proposals from the porcine intolerant.
smoked turkey legs, stock made with smoked turkey necks, sings and tails, smoked turkey sausage, & diced smoked turkey breast from the deli. Had them slice it 1/2" thick so I could dice it.
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