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re: Mosquito Supper Club - Crawfish Etouffee Recipe
Posted on 1/12/21 at 12:16 pm to 1MileTiger
Posted on 1/12/21 at 12:16 pm to 1MileTiger
quote:
. Chef Martin simply adds flour after you saute the vegetables
John Folse recipe is the same. Sautee trinity in butter then add flour to cook for a bit. It's a light roux.
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