re: Where are the Crawfish?

Who knows? It’s either too much wind or not enough, too hot or too cold, too much water or not enough, too many moon cycles or not enough. Even when they say the season is going to be great, there’s a reason they can’t process enough of them or something.

There are only two things you can count on with crawfish season: (1) They ALWAYS have a reason prices will be high and (2) the news will always be at Tonys Seafood showing crawfish being scooped on Ash Wednesday.