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re: Deer processing- Northshore
Posted on 12/21/20 at 2:19 pm to GREENHEAD22
Posted on 12/21/20 at 2:19 pm to GREENHEAD22
They make really good sausage, but their price is a little steep depending on what you get done from what I've been told
1
Posted on 12/21/20 at 3:52 pm to blackwell09
If I remember right regular smoked Sausage is 3.25 lb finished product. They will make all the fancy stuff too but I stick to the regular
Make sure to bring deboned meat they charge to debone and I think it’s something like 100 if you bring the whole deer and they skin it. Think it’s around 50 just to debone it.
Nice people father son business..they been doing it a long long time. If you ever been to the Washington parish fair and seen the Guys in mile branch settlement with big black pots cooking cracklings over wood fire that’s the same people.
Big guys in overalls with Coon peckers in ther hats
Make sure to bring deboned meat they charge to debone and I think it’s something like 100 if you bring the whole deer and they skin it. Think it’s around 50 just to debone it.
Nice people father son business..they been doing it a long long time. If you ever been to the Washington parish fair and seen the Guys in mile branch settlement with big black pots cooking cracklings over wood fire that’s the same people.
Big guys in overalls with Coon peckers in ther hats
This post was edited on 12/21/20 at 4:34 pm
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