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re: Smoked Chicken in Gumbo
Posted on 12/17/20 at 4:07 pm to RaginCajun87
Posted on 12/17/20 at 4:07 pm to RaginCajun87
I use whole smoked chickens quite often. Used the bones and the skin for stock flavor. The chicken is cooked, so I don't simmer it for long, maybe 30 minutes max...just enough for the meat to impart more flavor into the gumbo. Otherwise, the meat can get dry.
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