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re: Smoked Chicken in Gumbo
Posted on 12/17/20 at 3:23 pm to RaginCajun87
Posted on 12/17/20 at 3:23 pm to RaginCajun87
I make smoked chicken and sausage gumbo several times a year. I use boneless skinless thighs and season them with bbq rub. I smoke them with hickory until done and shred them up once cool. They go in the gumbo after everything else while it’s simmering. We love it.
This post was edited on 12/17/20 at 3:52 pm
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