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Started By
Message
Well, my bbq pit died tonight
Posted on 12/4/20 at 7:09 pm
Posted on 12/4/20 at 7:09 pm
Bayou classic ceramic cypress grill. Had her 7 or 8 years. Recently had to jb weld the fire ring and fire bowl. The hinges were binding tonight, couldn't get it to close flush. So I tried to force it to close, and cracked the lid. I am now in the market for a new pit. Should I go with another Kamado style?
8
Posted on 12/4/20 at 7:13 pm to Babewinkelman
BGE XL,,,,,Use it 2/3 times per week,,,,,10/11 years old,,,,,,,using it now,,,,,,accept no substitute
Posted on 12/4/20 at 7:13 pm to fightin tigers
Lol, just poured one out
Posted on 12/4/20 at 7:14 pm to Babewinkelman
F
Posted on 12/4/20 at 7:16 pm to Babewinkelman
Posted on 12/4/20 at 7:17 pm to Boston911
I will consider, my wife surprised me with this because I saw it in Lowes and told her it looked nice. I would have spent my money in the egg or primo. This one served me well.
Posted on 12/4/20 at 7:22 pm to t00f
I was looking at those(pellet smokers)as well for a secondary pit. How long have you had this and what is your max temperature?
Posted on 12/4/20 at 7:31 pm to Babewinkelman
I have had a cheaper pellet grill for awhile and love it, just got this unit this week. I have seen people post up to 600 degrees I also bought the searing grates for steak, etc
Posted on 12/4/20 at 7:44 pm to t00f
Thanks, I can deal with a max temp of 600.
Posted on 12/4/20 at 8:13 pm to Babewinkelman
peeps did screen shots to validate
Posted on 12/4/20 at 8:17 pm to Babewinkelman
I have a rectec 590 and my dad has a kamado joe. I would recommend either.
Posted on 12/4/20 at 8:26 pm to Dave_O
Might have to get both. I would like to have a pellet smoker, but love to get that fire going.
Posted on 12/4/20 at 8:33 pm to Babewinkelman
Watching chef table BBQ ep 2 on Netflix. This baw likes fire.
Posted on 12/4/20 at 8:46 pm to t00f
quote:
This baw likes fire.
I try to post fire pics every week.
Posted on 12/4/20 at 8:50 pm to Jax-Tiger
You do too : 
: Posted on 12/4/20 at 9:14 pm to Babewinkelman
If you do go kamado style, get the Weber. Double-walled metal, not ceramic. Great kamado style cooker. Love mine.
Posted on 12/4/20 at 10:06 pm to t00f
quote:
I have seen people post up to 600 degrees
from the pics i've seen, you don't need help burning your food
This post was edited on 12/4/20 at 10:07 pm
Posted on 12/4/20 at 10:08 pm to Babewinkelman
Only 8 years eh? Doesn't say much in terms of quality for Bayou Classic.
Posted on 12/4/20 at 10:15 pm to List Eater
quote:
List Eater
I can burn it with the best of em
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