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Message
re: Brisket on Weber
Posted on 12/13/20 at 3:23 pm to RaginCajunz
Posted on 12/13/20 at 3:23 pm to RaginCajunz
quote:
I was able to start the brisket at 10pm as expected Friday night. My previous 14lb brisket took nearly 7.5 hours to hit the 170F mark.
Oddly enough I did everything exactly the same, but my 167F temp alarm went off at 3AM. So I got up, wrapped it and put it back on.
if I hit stall temp around 3am I'd be inclined to skip wrapping, go back to sleep and let it roll through.
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