re: What’s the best way to prepare Eye of Round Roast?

salt & pepper. I put the roast in a glass dish on a couple of slices of bacon. I put in the oven at 500 degrees for 5 minutes/lb. I then turn the oven off and monitor the temp until the IT is 130 degrees. I make a gravy with the drippings. This is how my mawmaw always did Sunday roasts.


ETA: I treated one like a brisket on my pellet grill a few weeks back and it wasn't bad. ended up shredding and using in chili.