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re: Does it matter what fat you use to make roux?
Posted on 11/18/20 at 11:57 am to WhiteGramblingGrad72
Posted on 11/18/20 at 11:57 am to WhiteGramblingGrad72
We get ours at a specialty meat market, but there are probably groceries that carry it, I just haven't looked because we already have a source.
I bet you could at least talk to the butcher at the grocery and ask if they can get their hands on some for you.
I bet you could at least talk to the butcher at the grocery and ask if they can get their hands on some for you.
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