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re: Does it matter what fat you use to make roux?
Posted on 11/18/20 at 11:34 am to WhiteGramblingGrad72
Posted on 11/18/20 at 11:34 am to WhiteGramblingGrad72
I like to use pork lard from my local butcher. Does it make a difference? That's probably debatable. But it works well for making a dark roux that tastes good.
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