- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Soaking red beans...
Posted on 8/12/08 at 4:34 pm to charlied
Posted on 8/12/08 at 4:34 pm to charlied
quote:
as long as you can stand watching them simmer and break apart for you :)
when the hell do they cook in these instructions?
quote:
the boiling deal works.I boil them for about 5-8 minutes and let them soak while cooking my veggies and browning the sausage but while they soak drop a bay leaf or two in the hot water with some celery stalks. Yu can either cook the veggies or just chop the onions and bellpepper and garlic down a little or just drop them in the hot water and let them soak with the beans.Watch your water level b4 fireing them up again and don't forget the cumin,marjoram and thyme:)
You have the beans cooking for 5-8 minutes..then you put in the veggies....then eat? You say to fire them up again, but for how long is my question? 30minutes, an hour, longer? just wondering.
1
Posted on 8/12/08 at 4:38 pm to fightin tigers
sorry, I wil try again. BOIL the beans for 5 or so minutes, add whatever you haven't added,cover and simmer for a couple of hours or until they are as soft as you can stand to wait for.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News