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re: Another Seafood Gumbo Failure
Posted on 11/17/20 at 8:10 am to MorbidTheClown
Posted on 11/17/20 at 8:10 am to MorbidTheClown
Was it too thick? Seems like too much flour and oil (assuming a 50/50 ratio) for only 12 cups of stock.
Cloves may be throwing the flavor off.
Cloves may be throwing the flavor off.
1
Posted on 11/17/20 at 10:20 am to geauxpurple
RE: cloves--the clove flavor is one of the signature notes in Zatarain's crab boil, along with bay. Plenty of ppl use a drop or two of crab boil concentrate to flavor a dish, so clove isn't as "out of place" with seafood as you might imagine.
Ditto for bay leaf.
Ditto for bay leaf.
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