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Message
re: And the F&DB Pork Tenderloin Challenge Winners Are...
Posted on 11/11/20 at 9:57 am to LouisianaLady
Posted on 11/11/20 at 9:57 am to LouisianaLady
quote:
I think Tuesday is good. Gives people the chance to cook on the weekend and not rush to the internet to post before the deadline, but also gives people with busy weekends a chance to cook on Monday/Tuesday.
I agree with this. I will usually do something like this on a weekend because during the week ms GT and little GT can get hangery if dad gets too fancy (taking too long) for dinner
1
Posted on 11/11/20 at 10:16 am to NOLAGT
I like the idea of cooking on a weekend and then submitting on a Tuesday... but really I'm good with either way.
I might even cook this weekend since I'll be out of town the following.
I might even cook this weekend since I'll be out of town the following.
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