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re: Peter Sclafani moving into former Rum House on Perkins

Posted on 11/11/20 at 10:02 pm to
Posted by BilJ
Member since Sep 2003
158819 posts
Posted on 11/11/20 at 10:02 pm to
And it quickly becomes a ghost town minutes after the all you can drink ends..I haven’t been in a while but yes pretty loud crowd
Posted by Sun God
Member since Jul 2009
44874 posts
Posted on 11/11/20 at 10:06 pm to
I’ve been going to curbside for brunch. Not a huge crowd, heavy champagne pours on the mimosas, and a good if limited menu.
Posted by LouisianaLady
Member since Mar 2009
81270 posts
Posted on 11/11/20 at 10:22 pm to
quote:

And it quickly becomes a ghost town minutes after the all you can drink ends..I haven’t been in a while but yes pretty loud crowd



Maybe for an hour or two, but Sunday evenings aren't bad the past few times I've been. Certainly busier than any other bar.

quote:

I’ve been going to curbside for brunch. Not a huge crowd, heavy champagne pours on the mimosas, and a good if limited menu.


I went a couple Sundays ago and it was great. Perfect weather, and you're right the mimosa pours are massive. I think bottomless was only $10 too. But they aren't as at risk of a rowdy crowd being that they're family focused, so they can do $10 bottomless without worry.
This post was edited on 11/11/20 at 10:25 pm
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