re: Fried Chicken Gumbo (Photos)

That's how I cook it but I also roll the chicken in some flour first, Paul Prudhommes recipe.

I do the chicken in one pan and drain off the oil only. Then I put the oil and flour in the pot that I make the gumbo in so I don't have to try to move the finished roux or worry about burning the fond. I have done it all in one pot as well. I also fry up the sausage a little first to add that oil in the mix. Just depends on what I feel like doing that day.

Looks fantastic!