- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Felt like beef meatballs, Italian sausage meatballs and a big pot of red gravy
Posted on 11/6/20 at 2:36 pm to BamaTide1958
Posted on 11/6/20 at 2:36 pm to BamaTide1958
Just made meatballs for the first time. Turned out pretty good but slightly overcooked.
1
Posted on 11/7/20 at 7:36 am to BloodSweat&Beers
quote:
Just made meatballs for the first time. Turned out pretty good but slightly overcooked.
One secret is when you are baking the meatballs, fill the baking sheet yup with just enough water to coat the bottom of the pan. Your meatballs will be moist, and then finish in the gravy
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News