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Message
re: Pork Butts on the Big Green Egg
Posted on 11/6/20 at 2:30 am to slacker130
Posted on 11/6/20 at 2:30 am to slacker130
Use drill pickle juice for a binder.
Rub with dalmatian followed by sweet rub o' mine.
Sit for 24 hours.
Smoke over 50:50 pecan and post oak fat cap down on BGE.
Wrap in tin foil around 175 degF.
Remove around 205 degF.
Rub with dalmatian followed by sweet rub o' mine.
Sit for 24 hours.
Smoke over 50:50 pecan and post oak fat cap down on BGE.
Wrap in tin foil around 175 degF.
Remove around 205 degF.
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